Cartizze DOCG Dry

A wine for big events.

Serving temperature: 6-8°C

PRODUCTION AREA: Hilly zones of Valdobbiadene.

VINIFICATION: Soft pressing of the grapes, with separation of the skins, fermentation at a controlled temperature of 18/20 °C.

ALCOHOLIC CONTENT: 11,5% vol.

ORGANOLEPTIC PROFILE: Pale straw-yellow colour, fine persistent beading; fruity aroma, refreshing flavour, well-balanced.

BOTTLE: 0,75 liters.