Very good for appetizers and with vegetable soups, shellfish, seafood in general pasta and risotto with fish or vegetables.
Serving temperature: 12 °CDownload
PRODUCTION AREA: Hilly zones of Refrontolo.
VINIFICATION: Separation of the moisture from the skins, when the desired pink colour has been reached; fermentation at a controlled temperature using selected leavens.
ALCOHOLIC CONTENT: 12% vol.
ORGANOLEPTIC PROFILE: Pink colour with violet huge. Fine and persistent perlage. Cherry fruit and wild mulberry aroma. Fresh, savoury taste and good sourness.
BOTTLE: 0,75 liters.