Rosè Extra Dry

Very good for appetizers and with vegetable soups, shellfish, seafood in general pasta and risotto with fish or vegetables.

Serving temperature: 12 °C

PRODUCTION AREA: Hilly zones of Refrontolo.

VINIFICATION: Separation of the moisture from the skins, when the desired pink colour has been reached; fermentation at a controlled temperature using selected leavens.

ALCOHOLIC CONTENT: 12% vol.

ORGANOLEPTIC PROFILE: Pink colour with violet huge. Fine and persistent perlage. Cherry fruit and wild mulberry aroma. Fresh, savoury taste and good sourness.

BOTTLE: 0,75 liters.