Cabernet Sauvignon

Try it with typical cold cuts like sopressa, lard and hard cheese like Montasio, Asiago and Grana Padano, main course with meat sauce, plumage game, grilled red meats.

Serving temperature: 16-18°C

PRODUCTION AREA: Hilly zones of Treviso.

VINIFICATION: Soft pressing of grapes, slow must fermentation together with its peels, under controlled temperature.

ALCOHOLIC CONTENT: 13% vol.

ORGANOLEPTIC PROFILE: Intense ruby red with garnet red hues due to its ageing, brilliant, delicate scent of red berry fruits, with spices smell, savoury taste, right tannic, dry, full-bodied.

BOTTLE: 0,75 liters.