Raisin and Reserve
Rosso del Groppo
Try it with medium seasoned cheese such as piave and montasio, typical cold cuts such as coppa, main courses with savoury taste, grilled and boiled meat, cotechino, plumage game.
Serving temperature: 18-20°CDownload
PRODUCTION AREA: Hilly zones of Treviso.
VINIFICATION: Soft pressing of grapes, must fermentation with its peels, under controlled temperature.
ALCOHOLIC CONTENT: 14% vol.
ORGANOLEPTIC PROFILE: Intense red with violet hues, brilliant, delicate scent of red berry fruits, herbaceous and wine, savoury taste and right tannic, dry, good-bodied.
BOTTLE: 0,75 liters.