Colvendrà

Passiti and Reserve

Eminenza Passito

It is excellent for desserts and ideal with custard confectionery, typical venetian fritters and zabaione, vanilla mousse, aged and seasoned cheese together with honey or mostarda, it is ideal for meditation thanks to its elegance and balance.

Serving temperature: 12-14°C

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PRODUCTION AREA: Hilly zones of Treviso.

VINIFICATION: Soft pressing of grapes, slow must fermentation together with its peels, under controlled temperature.

ALCOHOLIC CONTENT: 14% vol.

ORGANOLEPTIC PROFILE: Golden yellow with amber-coloured hues, brilliant, delicate scent of ripe fruits, banana, apricot, raisins, soft and balanced taste, with almond smell, hot-bodied.

BOTTLE: 0,50 liters.

 

 
Eminenza Passito