Refrontolo Passito

It is excellent for desserts and ideal with custard confectionery, typical venetian fritters and zabaione, vanilla mousse, aged and seasoned cheese together with honey or mostarda, it is ideal for meditation thanks to its elegance and balance.

Serving temperature: 14-16°C

PRODUCTION AREA: Colli of Conegliano.

VINIFICATION: Soft pressing of grapes, slow must fermentation together with its peels, under controlled temperature.

ALCOHOLIC CONTENT: 14,5% vol.

ORGANOLEPTIC PROFILE: Intense red with violet hues, brilliant, delicate scent of red berry fruits jam that reminds of raisins soft taste of egriot and bilberry, structures body.

BOTTLE: 0,50 liters.